The distinctive, nutty flavour and aroma of sesame brings a defining Asian taste to everyday cooking. Add to stir fries, salads, or a ripe avocado.
|Typical values||per 100g||per 20g serving|
|of which saturates||7.5g||1.5g|
|of which sugar||7.5g||1.5g|
IngredientsCold Pressed Rapeseed Oil, Balsamic Vinegar (Sulphites)(21%), Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from sugar can, Koji seed aspergillus oryzae)( 15.9%). Maple Syrup, Toasted Sesame Oil (3.8%), Ginger, Garlic, Xanthan Gum
Contains Soy, Sesame and Sulphates.
No Refined Sugar, Gluten Free, Nut free, No Palm Oil, Vegetarian and Vegan.
Bottle – Recyclable. Lid – Recyclable. Label-Recyclable.
Storage and usage
Shake before using, I’m all natural with no artificial flavourings and colourings. For optimum experience eat within 5 weeks of opening and store in the fridge.