Refreshing, light, tangy
Made with naturally brewed tamari soy sauce, A grade maple syrup, yuzu juice and ginger. Yuzu adds aromatic fragrance to the dishes, the zesty flavours is a fantastic choice to ramp up salad dressings, dip sushi or gyoza dumplings, it also adds depth and rich flavour to sauces, stocks and stir fries.
|Typical values||per 100g||per 20g serving|
|of which saturates||1.3g||0.3g|
|of which sugar||9.3g||1.9g|
IngredientsTamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from Sugar Cane, Koji Seed Aspergillus Oryzae) (31%), Water, Cold Pressed Rapeseed Oil, Maple Syrup, Yuzu (13%), Ginger, Xanthan Gum
Contains Soy, Sesame and Sulphates.
No Refined Sugar, Gluten Free, Nut free, No Palm Oil, Vegetarian and Vegan.
Bottle – Recyclable. Lid – Recyclable. Label-Recyclable.
Storage and usage
Shake before using, I’m all natural with no artificial flavourings and colourings. For optimum experience eat within 5 weeks of opening and store in the fridge.